Hudson’s own Julie/Julia at the Library!

Join us at the Hudson Library and Historical Society on Thursday, December 10, at 7 p.m., as Chef Susan Townsend
presents a program on an all time favorite, crepes suzette.  She will be demonstrating both dessert crepes and dinner
crepes. This decadent French culinary delight will be presented based on the recipes of cooking legend, Julia Child. 

Chef Susan graduated from the New England Culinary Institute in Vermont in 1995, where she helped open the Main
Street Grill.  Fine dining is her passion.  She has worked for the New York Yacht Club’s summer resort in Newport,
Rhode Island and Bellini’s Fine Italian Restaurant in Montpelier, Vermont.

Registration is required, and attendance will be limited to 40 people.  There will also be a fee of $5.00 paid in advance,
to cover supplies for the evening.  This may be paid by cash or check when registering at the reference desk.
 Registration for this program begins Wednesday, November 11, and ends Sunday, December 6.  If you have any
questions, please contact the reference desk at 330.653.6658, ext 1010, or by email, askus@hudson.lib.oh.us